Monastery Coffee
Deri Kidame (Natural) - Ethiopia
Deri Kidame (Natural) - Ethiopia
Honeydew Melon, Blueberry Yoghurt, Cumquat
Shipping Information
Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Monday (23 September)
- Free delivery for orders 1kg+ from any one roaster
- 10% discount on purchase of multiple 1kg bags of coffee blends
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Description
The Deri Kidame washing station is named for the village, where it is located in Ethiopia’s Guji zone. The area has fertile red brown soil and Cordia Africana and Acacia Ensete ventricosum trees for shade, benefiting the coffee plants grown by the many smallholder farmers who contribute cherries to the washing station. The washing station is outfitted with 10 fermentation tanks and 181 raised drying beds which are assigned individual codes, allowing for improved traceability and a higher level of control and tracking throughout the drying process.
This lot of coffee underwent natural processing where the cherries are sorted to remove less dense fruit prior to processing. The cherries are then moved to raised beds where they are dried for approximately 18 days.
- Region: Guji
- Country: Ethiopia
- Elevation: 2,000 – 2,100 masl
- Variety: Kurume, Dega, Wolisho
- Processing: Natural
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
Best served Black
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Brewing Guide
Methods recommended
Brewing recipe for AeroPress1 : 15
brew ratio
18g
ground coffee
220g
brewed coffee
120s
brewing time
95°C
brewing temperature
This is our standard recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Bright & Fruity
Tasting NotesHoneydew Melon, Blueberry Yoghurt, Cumquat
