Colombia, El Indio Filter

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra, orginating from Minas Gerais in Brazil, it is a natural mutation of Red Bourbon but more resistant to plant diseases. 

This coffee from Colombia offers a wonderfully smooth, full-bodied experience that’s both indulgent and balanced. Its deep, syrupy richness unfolds slowly, revealing a comforting depth that lingers on the palate. The cup brings a satisfying complexity, with a harmonious blend of sweetness and subtle citrus that creates a rewarding and memorable brew. Perfect for those who enjoy a coffee with richness and depth, this offering is a true standout in any cup.

• Region: Tolima
• Country: Colombia
• Elevation: 1,500 - 2,100 masl 
• Variety: Caturra
• Process: Natural