Burundi, Yandaro Espresso

Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. 

The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it.

This coffee is all about balance—rich, silky, and full of life. The fully washed process brings out a crisp, refined clarity, while the fertile soil and cool climate create a natural depth of flavour. This is a coffee that lingers long after the last sip—fragrant, smooth, and effortlessly vibrant.

• Region: Kayanza
• Country: Burundi
• Elevation: 1,800 masl
• Variety: Red Bourbon
• Process: Washed