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Two Fish Coffee

Brazil Umburana

Brazil Umburana

Almond, Dark chocolate, Roasted Brazil Nut, Caramel

This coffee comes from the Serra do Cabral plateau

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Shipping Information

Shipped by: Two Fish Coffee
Location: Adelaide, SA

Two Fish Coffee roast and ship orders once a week. Orders must be placed by 5pm CST each Friday for dispatch the following Monday.

Items ordered today are expected to ship by Monday (14 October)

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Description

This coffee comes from the Serra do Cabral plateau, a stunning region in the Chapada de Minas in the central north of the Minas Gerais State in Brazil. Its high altitude, mild climate, flat terrain and plentiful water makes ideal conditions for growing coffee.

After being picked, the coffee is sorted to remove any additional underripe or damaged cherries. It is pulped and then delivered to the farm’s extensive patios, where it is dried carefully over 7 or more days. During this period, it is turned regularly to ensure it dries evenly. After 45 – 60 days rest the coffee is then dry milled at the farm’s own dry mill.

Enjoy this nutty coffee as an espresso or filter.

  • Region: Serra do Cabral
  • Country: Brazil
  • Elevation: 1,100 m
  • Variety: Red Catuaí
  • Processing: Natural
View full details
  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Espresso

    1 : 2.25

    brew ratio

    20g

    ground coffee

    45g

    brewed coffee

    30s

    brewing time

    94°C

    brewing temperature

    Source: Two Fish Coffee
  • Tasting Guide

    Taste Profile
    Dark & Intense Dark & Intense
    Tasting Notes

    Almond, Dark chocolate, Roasted Brazil Nut, Caramel

Producer

Fazenda EcoAgricola

Marcelo and Roberto Flanzer planted their first coffee nursery in 2006 which was ideally suited to the altitude, climate, water and terroir of the region.

Two fish coffee outdoors

Roaster

Two Fish Coffee

Based in Adelaide, Two Fish Coffee have been involved in roasting, brewing and enjoying coffee for nearly 8 years. During that time they have become convinced that you can never have too much good coffee!

Their love of coffee borders on obsessive and when they aren’t enjoying coffee, they are thinking – maybe even dreaming about it! They are constantly searching for coffees that are beautiful, unique and of course, delicious.

Besides tasting incredible, it is essential that their coffees are sourced ethically and sustainably.

Two Fish Coffee

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