Following SL28, we now turn to a cultivar that is impossible to ignore both in the size of its beans and the boldness of its cup profile: Pacamara.
The Origins of Pacamara
Pacamara is a hybrid cultivar developed in El Salvador in the mid-20th century by crossing two distinct varieties: Pacas, a natural mutation of Bourbon, and Maragogipe, itself a mutation of Typica known for its unusually large coffee bean size.
The goal of this cross was to combine the compact growth and productivity of Pacas with the large bean size and potential complexity of Maragogipe.
Over time, Pacamara gained recognition not only for its distinctive physical appearance but also for its remarkable sensory potential. Today, it is widely cultivated across Central America, particularly in El Salvador, Nicaragua and Honduras.
Why Pacamara Matters
Pacamara is celebrated for its bold and expressive flavour profile.
In the cup, it is often associated with:
- Complex, layered acidity
- Creamy to full body
- Intense sweetness
- Notes of tropical fruit, citrus, chocolate and spice
Depending on altitude, processing method and roasting approach, Pacamara can deliver cups that are vivid, unconventional and memorable. It is frequently featured in coffee competitions, where its dynamic flavour profile allows producers to showcase precision and innovation.
For many, Pacamara represents the intersection of science, experimentation and sensory ambition.
On the Farm
Pacamara presents both opportunities and challenges for producers.
It is known for:
- Large bean size, requiring careful roasting management
- Low yields compared to smaller, more efficient cultivars
- Sensitivity to environmental conditions
- Susceptible to coffee leaf rust and coffee berry disease
- The potential for exceptional quality when grown at higher altitudes.
Because of its variability, Pacamara demands attention to detail in both cultivation and processing. When managed well, however, it rewards producers with coffees capable of commanding premium prices.
For farmers willing to invest in quality-focused production, Pacamara offers the chance to stand out in a competitive market.
Pacamara’s Legacy
Pacamara has earned a reputation as a cultivar associated with innovation and excellence.
Its presence in Cup of Excellence competitions and specialty auctions has helped elevate the global profile of Central American coffees, reinforcing the idea that bold experimentation can yield extraordinary results.
More broadly, Pacamara reflects a growing willingness within the coffee industry to explore hybrids not just for resilience, but for flavour expression.
It stands as a reminder that coffee’s future is not only about survival, it is also about discovery.