William Andres Olivera

This coffee comes from Villa Nueva, a farm in Nataga, Huila, Colombia, where William Andres Olivera, a second-generation coffee farmer, has spent the past five years building a future in coffee.

After transitioning from town life to farming, William and his wife have dedicated themselves to producing high-quality coffee while prioritising environmental sustainability.

Spanning 9 hectares, with just over 5 hectares dedicated to coffee, Villa Nueva is home to ruste, arusi, and tabi varieties. The farm sits at 1,919 metres above sea level, shaded by a range of differing tree types, creating a balanced ecosystem that supports both coffee and biodiversity. With a Rainforest Alliance certification, the farm follows practices that protect natural resources and ensure long-term sustainability. 

In the cup, this coffee is bright but delicate, aromatic, and layered. Look for soft citrus like lemon verbena or Meyer lemon, honeydew-like sweetness, and hibiscus flower aromatics.