• Monastery Coffee - Refael Vinhal Lot 456
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Monastery Coffee

Rafael Vinhal Lot 456 (Anaerobic Natural) - Brazil

Rafael Vinhal Lot 456 (Anaerobic Natural) - Brazil

Butter Popcorn, White Chocolate, Nougat

$24.00 AUD
$24.00 AUD
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Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Wednesday (16 July)

Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais in Brazil. Over the years, they have improved their work and adopted sustainability practices focused on respecting people and the environment. They are a family run business and everyone who works on the farm is passionate about their coffee.

Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. 

  • Region: Minas Gerais
  • Country: Brazil
  • Elevation: 980 masl
  • Variety: Catuai, Icatu
  • Process: Anaerobic Natural Fermentation

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Organic Certified Organic
    Best served Black Best served Black

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Filter

    1 : 16

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    Source: Monastery Coffee

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Butter Popcorn, White Chocolate, Nougat

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Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

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