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Marvell St Coffee Roasters

Rafael Mateus Colombia

Rafael Mateus Colombia

Pomegranate, Red Apple, Brown Sugar

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (16 July)

Marvell St Coffee Roasters have purchased coffee from Rafael for the last few years; the man is a wizard, producing exceptional coffee harvest after harvest. He is known especially for his Pink Bourbon, a variety that is elegant, sweet, and usually very juicy.

Rafael dreams of having his coffee make it to the last round of the Cup of Excellence competition, we can't believe it hasn't already!

This year, Marvell St asked Rafael to produce a washed Pink Bourbon for them, and it has not disappointed. Packed full of sweetness and vibrant juicy flavours, it is arguably one of their favourite coffees this year.

  • Region: Palestina
  • Country: Colombia
  • Elevation: 1,680 masl
  • Variety: Red Bourbon
  • Processing: Washed
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Pour over Drip coffee Aeropress French press
    Brewing recipe for Pour over

    1 : 15

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ration.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Pomegranate, Red Apple, Brown Sugar


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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