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Marvell St Coffee Roasters

Marinela Yate

Marinela Yate

Orange Blossom, Pear, Honeycomb

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (16 July)

Marinela and her husband, Oscar, have been managing their coffee farm, Santa Monica, since 2007. It wasn't until 2017 that they shifted to specialty production. This was a pivotal moment for the couple, who, alongside their two daughters, run what is essentially a family operation. An event in 2017 highlighted coffee defects and their causes, prompting Marinela and her husband to switch production to specialty and focus more on growing high-quality micro-lots.

Marinela is eager to emphasise the arduous work that goes into producing coffee of this calibre and hopes you enjoy every sip. 

  • Region: San Antonio
  • Country: Colombia
  • Elevation: 1,750 masl
  • Variety: Caturra, Colombia
  • Processing: Washed
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    • Coffee Profile

      Roast Type
      Filterw Filter
      Roast Level
      Single origin Single Origin
      Best served Black Best served Black
    • Brewing Guide

      Methods recommended
      Pour over Drip coffee Aeropress French press
      Brewing recipe for Pour over

      1 : 15

      brew ratio


      ground coffee


      brewed coffee


      brewing time


      brewing temperature

      This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ration.

      Source: Acuratore
    • Tasting Guide

      Taste Profile
      Balanced & Aromatic Balanced & Aromatic
      Tasting Notes

      Orange Blossom, Pear, Honeycomb


    Marvell St Coffee Roasters

    Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

    As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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