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Monastery Coffee

Layo Teraga (Natural) - Ethiopia

Layo Teraga (Natural) - Ethiopia

Black berries, Raisin Toast, Cashews

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
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Taxes included. Shipping calculated at checkout.
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Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (15 July)

This coffee was produced by smallholder producers living in the Layo Teraga kebele (town or village) of the Uraga woreda (administrative district) in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the Layo Teraga washing station. The station is owned by Yohanis Tefera, and is a vertically integrated partner of SNAP Specialty Coffee.

Local farmers grow landrace and locally selected varieties. Cherries are manually harvested before being delivered to the washing station. This lot underwent traditional Natural processing.

This coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi. 

  • Region: Guji
  • Country: Ethiopia
  • Elevation: 2,200 masl
  • Variety: Local Landraces
  • Processing: Natural
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Aeropress Pour over Drip coffee French press
    Brewing recipe for Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ration.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Black berries, Raisin Toast, Cashews

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

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