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Marvell St Coffee Roasters

Chelchele

Chelchele

Rosewater, Nectarine, Marzipan,

Regular price $24.00 AUD
Regular price Sale price $24.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (16 July)

Chelchele is a small village in the district of Kochere, which is part of the Yirgacheffe region, a fertile and tropical area famous for its coffee production. Most farmers are subsistence farmers and deliver their coffee cherry to the local washing station, which bears the same name. Coffee from this area is known for its sweetness and clarity. This year Marvell St were able to secure a couple of bags of early-season coffee that was naturally processed, incredibly clean and sweet. 
  • Region: Kochere
  • Country: Ehiopia
  • Elevation: 1,900 - 2,400 masl
  • Variety: Heirloom
  • Processing: Natural
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Pour over Drip coffee Aeropress French press
    Brewing recipe for Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ration.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Rosewater, Nectarine, Marzipan,

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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